In agricultural production, organic fertilizers and chemical fertilizers are two core types of fertilizers. They differ significantly in nutrient composition, fertilizer efficiency, and impact on soil. Understanding their characteristics is crucial for their scientific and effective use.
In terms of nutrient composition, organic fertilizers originate from the decomposed remains of plants and animals. After processing through organic fertilizer production lines and shaping by organic fertilizer granulators, they retain the advantage of comprehensive and balanced nutrients, containing macronutrients such as nitrogen, phosphorus, and potassium, as well as micronutrients such as calcium, magnesium, and iron, and are also rich in organic matter. Chemical fertilizers are mostly industrially synthesized, with compound fertilizers produced by NPK fertilizer production lines being a typical example. Chemical fertilizers generally have a single, concentrated nutrient composition, usually focusing on one or a few elements, such as nitrogen fertilizers, phosphorus fertilizers, and NPK compound fertilizers, with high nutrient purity.

Regarding fertilizer efficiency, organic fertilizers have a mild and long-lasting effect, with nutrients released slowly after microbial decomposition and absorption by crops, providing long-term nutrition. Chemical fertilizers have a fast and strong effect, with nutrients easily absorbed directly by crops, quickly alleviating nutrient deficiency symptoms. However, their effect is short-lived, and excessive application can lead to nutrient loss.
In terms of application scenarios, organic fertilizers are suitable as base fertilizers, applicable to various crops such as fruits, vegetables, and grains, and are especially suitable for green and organic agricultural product cultivation. Chemical fertilizers are suitable as topdressing fertilizers, used to quickly supplement nutrients during critical growth stages to increase yield. In actual production, a reasonable combination of the two can quickly meet the nutrient needs of crops while also protecting the soil and achieving sustainable farming.








